Toast with Mushrooms

Toast with Mushrooms

Toast with mushrooms

Hajka

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

A delicious toast with mushrooms and cheese, perfect as a light meal or as a snack. The crispy bread, melted cheese and mushroom flavour will not disappoint you.

Ingredients

  • 2 slices of bread

  • 100 ml grated cheese

  • 100 grams of mushrooms

  • 3 tablespoons of butter

  • Fresh parsley or other herbs

  • Black pepper

Directions

  1. Fry mushrooms in a pan with butter.

  2. Spread butter on one side of the bread and add the fried mushrooms.

  3. Top with grated cheese.

  4. Preheat your Hajka on medium effect/flame for a few minutes.

  5. Gratinate your toast for 10 minutes on medium effect.

  6. Serve with fresh parsley and freshly ground black pepper.

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