Pizza Bianco with Goat Cheese and Walnuts
Pizza Bianco with Goat Cheese and Walnuts
Hajka
Ingredients
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80 grams pizza dough
15 ml creme fraiche
4 thin slices of pear
50 grams of goat cheese
50 ml walnuts
5 ml honey
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Rucola and balsamic vinegar
Directions
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Prepare the pizza dough
Pre heat the Hajka for 5-10 minutes
Slice the pear, preferably with a mandoline
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Flatten the pizza dough on parchment paper
Add a thin layer of creme fraiche
Add thin slices of pear
Add goat cheese
Bake for 5 minutes…
…then add the walnuts, honey and bake for another 2 minutes (not more than 2 minutes, otherwise walnuts will be burned)
Serve with rucola and balsamic vinegar
