Lasagna with Salsiccia Meat Sauce

Lasagna with Salsiccia Meat Sauce

Here is a recipe with some semi‑prepped shortcuts, a smart way to cook!

Author

Sami

Prep Time

10 minutes

Cook Time

45 minutes

Servings

2

Ingredients

• Salsiccia meat from one small sausage
• One yellow onion
• One clove of garlic
• One stock cube
• One jar of arrabiata pasta sauce
• A splash of water
• Seasonings of your choice such as black pepper, oregano, chili or basil
• Fresh lasagna sheets
• One carton of ready-made béchamel sauce
• Grated Parmesan
• Grated mozzarella

Directions

1. Chop the onion and garlic and remove the salsiccia meat from its casing if needed.
2. Sauté everything in a pan until nicely browned.
3. Crumble in the stock cube and pour in the arrabiata sauce along with a little water. Let the sauce simmer until rich and well combined.
4. Season to taste.
5. Layer fresh lasagna sheets with the meat sauce and béchamel in a baking dish. Sprinkle a little Parmesan between the layers.
6. Fill the dish and top with plenty of grated mozzarella.
7. Bake until the top is golden and bubbling, roughly three-quarters of an hour, depending on the effect and stove.