Lasagna with Salsiccia Meat Sauce
Lasagna with Salsiccia Meat Sauce
Sami
2
10 minutes
45 minutes
Here is a recipe with some semi‑prepped shortcuts, a smart way to cook!
Ingredients
Salsiccia meat from one small sausage
One yellow onion
One clove of garlic
One stock cube
One jar of arrabiata pasta sauce
A splash of water
Seasonings of your choice such as black pepper, oregano, chili or basil
Fresh lasagna sheets
One carton of ready-made béchamel sauce
Grated Parmesan
Grated mozzarella
Directions
Chop the onion and garlic and remove the salsiccia meat from its casing if needed.
Sauté everything in a pan until nicely browned.
Crumble in the stock cube and pour in the arrabiata sauce along with a little water. Let the sauce simmer until rich and well combined.
Season to taste.
Layer fresh lasagna sheets with the meat sauce and béchamel in a baking dish. Sprinkle a little Parmesan between the layers.
Fill the dish and top with plenty of grated mozzarella.
Bake until the top is golden and bubbling, roughly three-quarters of an hour, depending on the effect and stove.
