Fresh Tomato Pizza
Fresh Tomato Pizza
Hajka
Ingredients
Per Pizza
- 80 grams pizza dough
- Tomato sauce
- 5 cocktail tomatoes
- 100 ml Grated mozzarella
- Oregano
Directions
Preparation
- Prepare the pizza dough and the sauce
- Pre heat the Hajka for 5-10 minutes
Bake
- Flatten the pizza dough on parchment paper
- Spread 1-2 table spoons of tomato sauce evenly
- Add grated mozzarella
- Finish with tomato halves and oregano
- Bake for about 7 minutes in the pre heated Hajka
