Brown Butter Brownie

Brown Butter Brownie

There’s something magical about a brown butter brownie outdoors. The batter is very simple:: browned butter, cocoa, sugar, eggs — but the flavour becomes deep and nutty.

Author

Hajka

Ingredients

• 100 g browned butter
• 2 eggs
• 2 dl sugar (200 ml)
• 1.75 dl all‑purpose flour (175 ml)
• 1 dl cocoa powder (100 ml)
• ½ tbsp vanilla sugar
• Sea salt (for topping)

Directions

1. Brown the butter and let it cool slightly.
2. Mix the butter with the remaining ingredients until you have a smooth, silky batter.
3. Bake for 20-25 minutes in 175°C until soft in the middle.
4. Serve with ice cream and berries