Brown Butter Brownie
Brown Butter Brownie
Hajka
There’s something magical about a brown butter brownie outdoors. The batter is very simple:: browned butter, cocoa, sugar, eggs — but the flavour becomes deep and nutty.
Ingredients
100 g browned butter
2 eggs
2 dl sugar (200 ml)
1.75 dl all‑purpose flour (175 ml)
1 dl cocoa powder (100 ml)
½ tbsp vanilla sugar
Sea salt (for topping)
Directions
Brown the butter and let it cool slightly.
Mix the butter with the remaining ingredients until you have a smooth, silky batter.
Bake for 20-25 minutes in 175°C until soft in the middle.
Serve with ice cream and berries
