Toast mit Pilzen

Toast with mushrooms

A delicious toast with mushrooms and cheese, perfect as a light meal or as a snack. The crispy bread combined with melted cheese and the taste of mushrooms will not disappoint you.

Author

Hajka

Prep Time

5 minutes

Cook Time

10 minutes

Servings

2

Ingredients

• 2 slices of bread
• 100 ml grated cheese
• 100 grams of mushrooms
• 3 tablespoons of butter
• Fresh parsley or other herbs
• Black pepper

Directions

1. Fry mushrooms in a pan with butter.
2. Spread butter on one side of the bread and add the fried mushrooms.
3. Top with grated cheese.
4. Preheat your Hajka on medium effect/flame for a few minutes.
5. Gratinate your toast for 10 minutes on medium or high effect/flame.
6. Serve with fresh parsley and freshly ground black pepper.