Pizza Bianco with Goat Cheese and Walnuts

Pizza Bianco with Goat Cheese and Walnuts

Author

Hajka

Ingredients

• 80 grams pizza dough
• 15 ml creme fraiche
• 4 thin slices of pear
• 50 grams of goat cheese
• 50 ml walnuts
• 5 ml honey
• Rucola and balsamic vinegar

Directions

1. Prepare the pizza dough
2. Pre heat the Hajka for 5-10 minutes
3. Slice the pear, preferably with a mandoline
4. Flatten the pizza dough on parchment paper
5. Add a thin layer of creme fraiche
6. Add thin slices of pear
7. Add goat cheese
8. Bake for 5 minutes…
9. …then add the walnuts, honey and bake for another 2 minutes (not more than 2 minutes, otherwise walnuts will be burned)
10. Serve with rucola and balsamic vinegar