I did not try it yet, but fits perfectly, and like all other Hajka products, no doubt it's great
I love the Hajka oven! I’ve made cornbread and a casserole in it. They came out perfect. My new oven has greatly improved my camp meals.
A very practical item for use with compact camping burners! I already had an experimental prototype for three-"beam" stove supports, which I was very happy with. That’s why I also bought the universal version - for three- and four-beam supports - since I have stoves of both types.
Very nicely made! We just received the oven. 1 week shipping 👍🏻. Looking forward to using this alot in our van travels.
Biscuits in the morning!!!
I wanted to make my own sourdough bread and pizza when on a camping trip. The Hayka oven made this possible for me, absolutely great! I tuned it into a steam oven by placing a tin with water underneath the baking plate
Love this oven. Used it to make bread and rolls. For a first attempt bread was great. I just need more practice to get temperature right. Thanks for a great piece of kit that is small, compact and works well.
Excellent small and portable oven. Used it to cook pizza, cakes, scones, tea cakes and biscuits as well as roast vegetables. Cooks evenly. Easy to clean and would highly recommend. Greatly improves range of meals you can have when out camping and looking forward to trying new meals as we go. Tip top invention!
I am so glad I got this thermometer. It’s great for me to actually pay attention to the temperature and made my baking even more efficient.
I've not used my HAJKA oven as much as I would have liked but what I have cooked has been great. Pizzas, Toad in the Hole and Bread(s). It takes a bit of getting used to the heat range but the Thermometer helps loads. I'll probably order the risers and the double extension in the near future and, maybe the grill plate too. I'd recommend even the occasional camper, hiker or backpacker consider adding this to their kit. Well thought out stovetop oven, thanks for developing such a great item.
I think a thermometer is a very usefull feature on the Hajka oven, it helped us to get more insight on the temperatures in the oven and made cooking with it more fun…
We love our Hajka oven from the first trial! Pizza and cake are delicious. Eldorado Pizza buns fit perfectly on the pizza plate of Hajka. And the Biskuit filled with Norwegian or Swedish blueberries is the best ever!
This is a great addition to the stove. It allows you to cook on two levels and temperature inside the oven appears to be more stable and easier to control.
I think they are a great addition to the kit.
My first test was to make ham and cheese croissants.
I used the raisers and the baking steel.
They turned out great.
I'm very happy with this extension. Now I can roast a whole chicken or large cuts of meat—which I do often—and not just when I'm outdoors.
My Hajka arrived today and I tried with a premade frozen mini pizza, which went very well.
It took 19 minutes without prewarming.
Then I baked a bread which was ok but didn't have any crust anywhere. The reason probably being that I am somewhat nervous of the small slit between my windscreen and the Hajka. I don't want to damage the aluminium, so I kept the flame low. The alu only got to 140C and the bread 95C inside in 19 minutes. The positive side is that the Hajka is perfectly able to bake without anything burning, which always is a problem with baking on a stove.
I prepared the dough directly in the silicone mould sitting in the baking pan, so I only had to wash a spoon and the silicone.
Already my second bread had colour and crust on top as well, as I dared turn up the heat a little.
