Potato Wedges with Sour Cream and Sweet & Sour Sauce

Potato Wedges with Sour Cream and Sweet & Sour Sauce

A memory from my student days in Australia is potato wedges served with sour cream and sweet & sour sauce. The combination was unfamiliar and surprising, but absolutely delicious!

Author

Maggy Elva Solberg - friluftsmat.no

Cook Time

30 minutes

Ingredients

• Potatoes
• French fries seasoning – or seasoning of your choice
• Olive oil
• Sour cream
• Sweet & sour sauce
• Salt and pepper

Directions

1. Cut the potatoes into wedges. The thinner, the faster they'll cook.
2. Put the wedges in a plastic bag along with a little olive oil and seasoning. Shake or gently squeeze the outside of the bag until all the potato wedges are coated.
3. Preheat the Hajka Oven with the lid on over medium heat for 5 minutes.
4. Meanwhile, pour the potatoes into the coated baking pan. Place the bowl directly on the heat shield with hooks (remove the heat reflector; that is the second plate)
5. Let the potatoes cook until tender on medium heat. Check occasionally and stir gently so they cook evenly. The oil and excess liquid from the potatoes will gradually evaporate. Add more oil during the cooking process if needed.
6. Season with salt and pepper. Serve with sour cream and sweet & sour sauce - and enjoy!