Pizza auf dem Backstahl
Pizza on the baking steel
The HAJKA baking steel ensures that the pizza is baked from below, creating a crispy crust. Experiment with different doughs, sizes, and toppings. Generally, avoid overly wet ingredients on the pizza as they make it heavy, difficult to transfer, and less likely to rise properly.
Ingredients
- Pizza doe
- Tomato sauce
- Cheese
- Topping
Directions
- Place the baking steel on the hooks.
- Preheat the oven on medium heat for 5–10 minutes on medium effect.
- Place the pizza on the preheated baking steel.
- Bake for 5–10 minutes
