Grundrezept für Pizzateig (frische Hefe)

Basic Pizza Dough (fresh yeast)

This recipe is for two pizzas in your Hajka oven. The rising time required is only 25 minutes. Use half the yeast or less for a longer rise and a more complex flavour.

If you use cold water instead of lukewarm, the rising time will be two or three hours.

Author

Hajka

Prep Time

30 minutes

Servings

2 pizzas

Ingredients

• 25 grams fresh yeast
• 1 teaspoon granulated sugar
• 0.5 teaspoon sea salt
• 1 tablespoon olive oil
• 150 ml lukewarm water
• 350 ml all-purpose flour

Directions

1. In a mixing bowl, combine the yeast, sugar, salt, oil, and lukewarm water (around 37°C).
2. Gradually add the flour, mixing until a smooth and elastic dough forms. Reserve the remaining flour for rolling out the dough.
3. Cover the bowl with a kitchen towel and allow the dough to rise for approximately 25 minutes.
4. Once risen, divide the dough into 2 portions and roll them out on a floured surface.