Grundrezept für Pizzateig (frische Hefe)
Basic Pizza Dough (fresh yeast)
Hajka
6 pizzas
30 minutes
A great pizza starts with a great dough! This recipe is for six pizzas in your Hajka oven (80-90 grams of dough each). The rising time required is only 30 minutes. If you use cold water instead of lukewarm water, the rising time will be two or three hours.
Ingredients
0.5 packet fresh yeast
150 ml lukewarm water (37°C)
0.25 dl olive oil
½ tsp salt
1 tsp sugar
350-400 ml wheat flour, preferably Manitoba flour
Directions
Dissolve the yeast in the water and mix in the olive oil, salt, and sugar.
Add the flour and knead until the dough is smooth.
Let rise under a cloth for about 30 minutes.
