Grundrezept für Pizzateig (frische Hefe)
Basic Pizza Dough (fresh yeast)
A great pizza starts with a great dough! This recipe is for six pizzas in your Hajka oven (80-90 grams of dough each). The rising time required is only 30 minutes. If you use cold water instead of lukewarm water, the rising time will be two or three hours.
- Author
- Hajka
- Prep Time
- 30 minutes
- Servings
- 6 pizzas
Ingredients
- 0.5 packet fresh yeast
- 150 ml lukewarm water (37°C)
- 0.25 dl olive oil
- ½ tsp salt
- 1 tsp sugar
- 350-400 ml wheat flour, preferably Manitoba flour
Directions
- Dissolve the yeast in the water and mix in the olive oil, salt, and sugar.
- Add the flour and knead until the dough is smooth.
- Let rise under a cloth for about 30 minutes.
