Oven-Baked Cod Loin with Butter and Lemon (video)

Oven-Baked Cod Loin with Butter and Lemon (video)

Fish is a fantastic ingredient, but it can become dry when you pan-fry it. The trick is to sear it quickly, so it gets a little colour, then place it in your oven. That gives you the most tender fish you can imagine! Here I use cod loin, but the same concept—sear first, then bake in the oven—works for all types of fish.

Author

Hajka

Ingredients

• 300 grams cod loin (thawed)
• Salt
• Butter
• 200 g broccoli

Directions

1. Heat the butter in the pan until it turns slightly brown.
2. Add the fish and sear for 30 seconds on each side.
3. Move the pan into your camping oven and bake the fish on medium heat for ten minutes.
4. Serve with melted butter and freshly squeezed lemon juice.