OnePot Gnocchi and Salsiccia

Directions

At home:

1. Boil water and add the gnocchi. Let it cook for a couple of minutes, or until they float to the surface. Drain the water, drizzle with a little olive oil, and pack in a box or bag.
2. Cut the courgette into thin half-moons, pepper and red onion into large pieces. Halve the tomatoes.
3. Massage the kale with a little olive oil and salt for about 30 seconds.
4. Cut the salsiccia into small pieces. Pack vegetables and sausage in a sealed bag or box. Sprinkle over the spices (I did this outdoors, but it could just as well be done at home).

Outdoors:

1. (optional) Preheat the Hajka oven for about 5 minutes on medium to high heat

2. Pour a little oil into the bottom of the white baking dish and spread it out with a spatula or spoon. Add vegetables, sausage, and gnocchi and bake under a lid on medium heat for about 20 minutes, or until the sausage is cooked and the vegetables are soft. Stir several times during baking.
3. Slice or grate the cheese.
4. Serve with grated cheese and a dollop of aioli.

Tips:

1. Some shops sell ready-cooked gnocchi, which means you can skip step 1.
2. You might not be able to fit everything in the baking dish. The food will shrink a bit as it cooks. If so, wait with some of the kale and add it on top halfway through baking.
3. The original recipe mixes in 0.5 tbsp chilli paste or Sambal Oelek after baking. I don’t like spicy food, so I replaced it with a dash of aioli on the plate.