Grundrezept für Pizzateig (Trockenhefe)
Aktie
Ein einfacher Pizzateig wird aus Trockenhefe hergestellt, die praktisch ist, da sie bei Zimmertemperatur gelagert werden kann. Ergibt zwei Pizzen im Hajka-Ofen.
Creator
Hajka
Basic Pizza Dough (dry yeast)
Servings
2 pizzas
Prep Time
45 minutes
If you use cold water instead of lukewarm, the rising time will be two or three hours.
Ingredients
- 2 teaspoons dry yeast (6 grams)
- 1 teaspoon granulated sugar
- 0.5 teaspoon sea salt
- 1 tablespoon olive oil
- 150 ml lukewarm water
- 350 ml all-purpose flour
Directions
- Combine the flour and dry yeast in a bowl.
- Add the lukewarm water (37°C) and mix well.
- Stir in the salt, sugar and vegetable oil.
- Knead the dough using a machine for 5 minutes or by hand for about 10 minutes until the dough is smooth and elastic.
- Let the dough rise in a warm place for 45 minutes or until it has doubled in size.
Once risen, divide the dough into 2 portions and roll them out on a floured surface.
