
Pizza on the baking steel
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The HAJKA baking steel ensures that the pizza is baked from below, creating a crispy crust. Flatbread can also be baked on baking steel, just like pizza.
Experiment with different doughs, sizes, and toppings. Generally, avoid overly wet ingredients on the pizza as they make it heavy, difficult to transfer, and less likely to rise properly.
Pizza on the baking steel
Parts to use
Baking Steel
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Ingredients
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Pizza doe
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Tomato sauce
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Cheese
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Topping
Directions
Place the baking steel on the hooks.
Preheat the oven on medium heat for 5–10 minutes.
Place the pizza on the preheated baking steel.
Bake for 5–10 minutes