Tortillas/wraps are very handy to use as a pie base when out and about. Here, I tried spinach and feta as the filling – a really tasty lunch in the great outdoors! Using a Hajka oven makes this a very simple dish to prepare, but it can also be made on a regular camping stove. Just make sure to have a good dose of patience and keep the heat low.
Maggy Elva Solberg - friluftsmat.no
The Hajka oven makes it possible to "bake" camp food, so when I read this recipe I wanted to try it outdoors. It’s easy to make, colourful, healthy, and super...
The Hajka oven makes it possible to "bake" camp food, so when I read this recipe I wanted to try it outdoors. It’s easy to make, colourful, healthy, and super...
Scones are much quicker and easier to make than traditional rolls since you don’t need to wait for yeast dough to rise. These scones have little added sugar and are...
Scones are much quicker and easier to make than traditional rolls since you don’t need to wait for yeast dough to rise. These scones have little added sugar and are...
Tortillas/wraps are very handy to use as a pie base when out and about. Here, I tried spinach and feta as the filling – a really tasty lunch in the...
Tortillas/wraps are very handy to use as a pie base when out and about. Here, I tried spinach and feta as the filling – a really tasty lunch in the...
One of the great things the Hajka oven can be used for is baking cake. My first test was this upside-down orange cake. I based it on Hajka’s own sponge...
One of the great things the Hajka oven can be used for is baking cake. My first test was this upside-down orange cake. I based it on Hajka’s own sponge...
