Basic Pizza Dough (fresh yeast)
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This recipe is for two pizzas in your Hajka oven. Rising time required is only 25 minutes. Use half of the yeast or less for a longer rinsing time and a more complex taste.
Basic Pizza Dough (fresh yeast)
Creator
Hajka
Servings
2 pizzas
Prep Time
30 minutes
If you use cold water instead of lukewarm, the rising time will be two or three hours.
Ingredients
- 25 g yeast
- 1 teaspoon granulated sugar
-
0.5 teaspoon sea salt
-
1 tablespoon olive oil
- 150 ml lukewarm water
- 350 ml all-purpose flour
Directions
- In a mixing bowl, combine the yeast, sugar, salt, oil, and lukewarm water (around 37°C).
- Gradually add the flour, mixing until a smooth and elastic dough forms. Reserve the remaining flour for rolling out the dough.
- Cover the bowl with a kitchen towel and allow the dough to rise for approximately 25 minutes.
Once risen, divide the dough into 2 portions and roll them out on a floured surface.
