Gratin & Lasagne

Gratin & Lasagne

You can prepare both ready-made gratins and from raw potatoes. You can also choose to make lasagne using fresh or dry pasta. In both cases, it’s a good idea to heat the food directly on the heat shield for faster cooking.

Then, place the tin on the oven rack with the stainless plate, or directly on the baking steel. The baking steel provides more bottom and top heat.

star
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Do you want to see all recepies with Hajka oven?