Sockerkaka

Name: Sponge cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 2 eggs; 200 ml granulated sugar; 75 g butter; 100 ml milk; 300 ml all-purpose flour; 1½ tsp baking powder; 2 tsp vanilla sugar (optional)

Sponge cake

Hajka

Servings

Prep Time

10 minutes

Cook Time

35 minutes

The Hajka oven is perfect for making cakes; if you think plain sponge cake is too boring, add some vanilla powder or grate lemon zest.

Ingredients

2 eggs
200 ml granulated sugar
75 g butter
100 ml milk
300 ml all-purpose flour
1½ tsp baking powder
2 tsp vanilla sugar (optional)

Directions

Melt butter (or use butter-oil mix from the bottle).
Whisk eggs and sugar and mix with the butter.
In another bowl, mix flour, and baking powder, mix with the ingredients above.
Add butter to the baking tin and pour in the mix.
Preheat Hajka on medium effect/flame for 5 minutes – use the plate and the oven grate.
Grease the baking tin and the heat distributor - place the heat distributor in the middle.
Add the mix.
Place baking tin on oven grate – bake for 30 minutes on low effect (small flame)