I am so glad I got this thermometer. It’s great for me to actually pay attention to the temperature and made my baking even more efficient.
I've not used my HAJKA oven as much as I would have liked but what I have cooked has been great. Pizzas, Toad in the Hole and Bread(s). It takes a bit of getting used to the heat range but the Thermometer helps loads. I'll probably order the risers and the double extension in the near future and, maybe the grill plate too. I'd recommend even the occasional camper, hiker or backpacker consider adding this to their kit. Well thought out stovetop oven, thanks for developing such a great item.
I think a thermometer is a very usefull feature on the Hajka oven, it helped us to get more insight on the temperatures in the oven and made cooking with it more fun…
We love our Hajka oven from the first trial! Pizza and cake are delicious. Eldorado Pizza buns fit perfectly on the pizza plate of Hajka. And the Biskuit filled with Norwegian or Swedish blueberries is the best ever!
This is a great addition to the stove. It allows you to cook on two levels and temperature inside the oven appears to be more stable and easier to control.
I think they are a great addition to the kit.
My first test was to make ham and cheese croissants.
I used the raisers and the baking steel.
They turned out great.
I'm very happy with this extension. Now I can roast a whole chicken or large cuts of meat—which I do often—and not just when I'm outdoors.
My Hajka arrived today and I tried with a premade frozen mini pizza, which went very well.
It took 19 minutes without prewarming.
Then I baked a bread which was ok but didn't have any crust anywhere. The reason probably being that I am somewhat nervous of the small slit between my windscreen and the Hajka. I don't want to damage the aluminium, so I kept the flame low. The alu only got to 140C and the bread 95C inside in 19 minutes. The positive side is that the Hajka is perfectly able to bake without anything burning, which always is a problem with baking on a stove.
I prepared the dough directly in the silicone mould sitting in the baking pan, so I only had to wash a spoon and the silicone.
Already my second bread had colour and crust on top as well, as I dared turn up the heat a little.
Great innovation perfect for those who like versatile cooking and baking outdoors
Made the best outdoor pizza I ever had with it. Great product!
One is very good and cooks all sorts of recipes very well. Recommend trial of various recipes at home before taking it for camping. Perfect cake pizza etc
Loves everything about it. Dont take much space, and there are much you can cook and bake with it .
What a fantastic piece of kit, worth every penny.
Awesome Product! Order One Today - You'll be glad you did! I'm learning how to bake outdoors. Photos will follow soon!
I bought both the wide and the narrow centring ring as I have many different types of stove. So far it goes well on the firebox freestyle 4 panels configuration and on 6 and 8 panels as well as the octagonal configuration. It goes as well on various ‘table’ gas stoves as seen on pictures. It’s very useful for stability and keeping the stove right at the middle of the flame.
I bought both the wide and the narrow centring ring as I have many different types of stove. So far it goes well on the firebox freestyle 4 panels configuration and on 6 and 8 panels as well as the octagonal configuration. It goes as well on various ‘table’ gas stoves as seen on pictures. It’s very useful for stability and keeping the stove right at the middle of the flame.
