Pizza Bianco with Goat Cheese and Walnuts
Pizza Bianco with Goat Cheese and Walnuts
Hajka
Ingredients
Per pizza
- 80 grams pizza dough
- 15 ml creme fraiche
- 4 thin slices of pear
- 50 grams of goat cheese
- 50 ml walnuts
- 5 ml honey
For serving
- Rucola and balsamic vinegar
Directions
Preparation
Prepare the pizza dough
Pre heat the Hajka for 5-10 minutes
Slice the pear, preferably with a mandoline
Bake
Flatten the pizza dough on parchment paper
Add a thin layer of creme fraiche
Add thin slices of pear
Add goat cheese
Bake for 5 minutes…
…then add the walnuts, honey and bake for another 2 minutes (not more than 2 minutes, otherwise walnuts will be burned)
Serve with rucola and balsamic vinegar
