Fresh Tomato Pizza

Fresh Tomato Pizza

Author

Hajka

Ingredients

• 80 grams pizza dough
• Tomato sauce
• 5 cocktail tomatoes
• 100 ml Grated mozzarella
• Oregano

Directions

1. Prepare the pizza dough and the sauce
2. Pre heat the Hajka for 5-10 minutes
3. Flatten the pizza dough on parchment paper
4. Spread 1-2 table spoons of tomato sauce evenly
5. Add grated mozzarella
6. Finish with tomato halves and oregano
7. Bake for about 7 minutes in the pre heated Hajka