Sponge cake
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The Hajka oven is perfect for making cakes; if you think plain sponge cake is too boring, add some vanilla powder or grate lemon zest.
Creator
Hajka
Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
Parts to use
Oven grate placed on the plate, baking tin
Ingredients
-
2 eggs
-
200 ml granulated sugar
-
75 g butter
-
100 ml milk
-
300 ml all-purpose flour
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1½ tsp baking powder
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2 tsp vanilla sugar (optional)
Directions
- Melt butter (or use butter-oil mix from the bottle).
- Whisk eggs and sugar and mix with the butter.
- In another bowl, mix flour, and baking powder, mix with the ingredients above.
- Add butter to the baking tin and pour in the mix.
Preheat Hajka on medium effect/flame for 5 minutes – use the plate and the oven grate.
Place baking tin on oven grate – bake for 30 minutes on low effect (small flame)
1 comment
Nice simple recipes that heretofore were difficult to cook out bush. Well done.