The new way to cook outdoors
Bake on your camping stove – without a hole in the middle
Unique heat distribution
Desired Results Every Time
HAJKA’s unique heat distribution with top and bottom heat ensures the desired result every time, whether you’re baking a cake, making a gratin, or roasting meat. If you use a digital meat thermometer through the hole in the lid, you can also monitor the internal temperature of what you’re cooking, so you won’t need to lift the lid until your food is ready.
your best friend when cooking outdoors
Next Level Outdoor Cooking
Now you can bake a perfect sponge cake, whip up a delicious casserole, gratin a mushroom toast, bake a pizza, or prepare up to one kilogram of fish or meat – all with just your gas stove and HAJKA.
success story
Founded on Kickstarter
162 backers pledged €21,865 to help bring this project to life!
Caption
Fits almost any stove on the market
The HAJKA oven is compatible with permanently mounted stoves used in vans, RVs, and boats, as well as free-standing camping stoves.
Fits trangia 25+27
Perfect fit on Trangia
At the bottom of the oven, there is a groove that fits perfectly on Trangia - both the large and the small model.
works with all fuels
Compatible with gas, alcohol or ember
The HAJKA can be used with al kinds of fuel: gas, alcohol, gasoline (nultifule stoves) and even ember.
The baking tin
Food for 2-4 people
With HAJKA, you can make main dishes, snacks, and desserts. The 1.2-liter baking dish allows you to make a lasagna or potato gratin that serves up to four people.
After dinner
Cake and dessert for 6-8 people
If you’re in the mood for something sweet , you can bake a cake that serves up to eight people.
